For the sake of the climate, the economy and health!!
Made in Scandinavia - organic quality
100% allergen-free and without additives

Danes eat an average of 52 kg of meat annually (DTU).

Meat is generally very resource-intensive and environmentally damaging to produce, and there will be no room in the future for the quantities eaten today.

NFP, in collaboration with Dansk/Norske Vestkorn, is launching a plant-based meat product (organic) that is the epitome of doing the right thing in all respects.

This NEWEST generation III of plant-based meat is the climate-friendly, good and healthy alternative that has been missing so far.

With products based on local European ingredients, NFP's plant-based meat is already ahead in terms of CO2 consumption during transport from the field to the production site in Norway. Furthermore, the production is powered by hydroelectric power and with a local port, so there is practically no transport.

It is not based on Chinese soy protein, like many other comparable products, but instead on Danish/European grown organic peas and fava beans.

The main points where plant-based meat substitutes differ from regular minced meat:

- Very competitive price compared to the price of meat
- Absorbs its own weight at least 3 times during preparation.
- Organic
- Do not actively refrigerate/freeze
- Long shelf life in the kitchen drawer
- Vegan / Halal / Kosher
- Low water consumption compared to meat
- Significantly lower CO2 footprint than meat
- Rich in protein – at least 55 g per 100 g
- Low saturated fat content - <1.5 g per 100 g
- High fiber content - > min. 16 g per 100 g

In Catering & Food Service, the supply chain is easy and convenient, just like rice, pasta and other dry products, thus avoiding expensive cold distribution, waste due to failure of a broken cold chain, and
a warehouse and shelf storage that is significantly cheaper and less space-consuming than the traditional refrigerator.

The price is so low that it is much easier for kitchens and canteens to achieve both the number of meat-free days and at the same time reach the goal of reaching 90% of the raw materials used of organic origin, which is required to achieve it.
coveted organic gold label.